Atlantic Salmon with Mango Cucumber Salsa

Atlantic Salmon with Mango Cucumber Salsa

Packed full of protein and healthy Omega’s, Wild Salmon is amazingly good for you.

This salsa is adopted from a recipe I made about 15 years ago when I first became aware of my health and what I was eating. It’s so very simple, yet incredibly tasty and full of vibrant flavours.

I could easily eat this for lunch every day of the week!

Atlantic Salmon with Mango, Cucumber Salsa

1 piece of Atlantic Salmon (or any wild caught salmon)
1/2 cup diced cucumber
1/2 cup raw mango diced
1/8 red onion diced
1 tsp apple cider vinegar
1/2 small red chili sliced (optional)
pinch salt
3 drops Young Living Lime Essential Oil


Cook your Salmon perfectly…. Check out this tutorial if you haven’t done it before!

In a bowl, mix together the rest of the ingredients.

Place your salmon on a plate and top with the salsa.

Serve immediately & enjoy!

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By |2019-04-17T20:39:55+08:00April 17th, 2019|Categories: Food Recipes, Nature, Herbs & Natural Living|Tags: , |0 Comments

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