Packed full of protein and healthy Omega’s, Wild Salmon is amazingly good for you.
This salsa is adopted from a recipe I made about 15 years ago when I first became aware of my health and what I was eating. It’s so very simple, yet incredibly tasty and full of vibrant flavours.
I could easily eat this for lunch every day of the week!
Atlantic Salmon with Mango, Cucumber Salsa
1 piece of Atlantic Salmon (or any wild caught salmon)
1/2 cup diced cucumber
1/2 cup raw mango diced
1/8 red onion diced
1 tsp apple cider vinegar
1/2 small red chili sliced (optional)
3 drops Young Living Lime Essential Oil
Cook your Salmon perfectly…. Check out this tutorial if you haven’t done it before!
In a bowl, mix together the rest of the ingredients.
Place your salmon on a plate and top with the salsa.
Serve immediately & enjoy!